Iodine from Organic Seaweed

Servings: 30

Iodine supports many aspects of health, including the thyroid gland, energy levels, weight, brain function and mood, fertility and much more.*

As important as iodine may be for health, it’s estimated that about 30% of the world’s population is iodine deficient, and levels in Americans have declined more than 50% over the past few decades due to factors such as drinking fluoridated water, eating foods grown with herbicides and pesticides, and restricting salt and iodine-rich animal foods.

Fortunately, sea vegetables, or simply seaweed, can provide a gentle, effective way to provide the supplemental iodine you may need.*

Our Certified Organic Iodine from Organic Seaweed is made from organic whole-food Ascophyllum nodosum, an outstanding source of naturally occurring iodine in the form your body can use. Here’s what makes this source of iodine so exceptional:

• Wild harvested from the isolated sea lochs of the remote Scottish Outer Hebridean Islands.
• The pristine waters in which it is sustainably harvested using specialized vessels are carefully monitored and managed, with exclusive harvesting rights from the Crown Estate, a public corporation of the Scottish Government tasked with the management of land and property in Scotland.
• As part of the wide range of quality and safety tests carried out on the seaweed, each individual batch is analyzed for full and transparent traceability.
• The seaweed is carefully dried and milled using proprietary technologies designed to preserve the high nutritional quality, resulting in high-quality and fully traceable production from sea to shelf.
• The factory where it is processed has won environmental and sustainability awards.

Each two-capsule serving of Iodine from Organic Seaweed provides 650 mcg of Iodine.