Canadian Gold Honey

Servings: 21

Canadian Gold Honey is a pure, raw, unpasteurized, honey from wildflowers in the remote, pristine wildlands of Northern Canada.

Commercial honey (also called “raw”) may be highly heated for high speed packing. In contrast, this honey is “raw” (i.e. it has not been refined, whipped, spun, filtered or stripped of any of its naturally occurring nutrition) and is also truly unpasteurized – retaining its live qualities. Every jar of honey is hand-packed which is labor intensive, but preserves the honey’s integrity as a living super food.

Canadian Gold Honey melts in your mouth with an exquisitely different sweet taste – use as a topping on cereal or as a sweetener for smoothies or herbal tea. Or just enjoy by itself! Eat a tablespoon right out of the jar as an energy boost before exercise. Some people call this the best honey in the world!

Crystallization of honey can actually be a sign of a high-quality honey. Honey may crystalize, even in the comb, when temperatures dip below 50 degrees F. It’s fairly easy to turn crystalized (hardened) honey back into a smooth liquid again. The best way to gently heat it by putting the honey container in a bowl of warm water, then wait for a few minutes to slowly let it warm up. Then it will turn into liquid honey again.

Note: Please don’t microwave or expose to high heat as this may kill enzymes.

Discover More Info Here:

• Honey: its medicinal property and antibacterial activity

• Anti-inflammatory properties of raw honey and its clinical applications in daily practice

• Effectiveness of honey for symptomatic relief in upper respiratory tract infections: a systematic review and meta-analysis